Big Mac fans rejoice! The ‘Grand Mac’ and ‘Mac Jr.’ are now available in El Paso and Las Cruces.
The twists on the famously delicious sandwich, which boasts two 100 percent all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, are the latest menu innovations. They’re only available for a limited time.
The Grand Mac is made with two 100% pure beef patties with two slices of American cheese and iconic special sauce. It’s served on a larger sesame seed bun with lettuce, minced onions and pickles. The Mac Jr. is a single-layer Big Mac. The 100% pure beef patty is bigger and packs in all the flavor of the Big Mac without the middle bun.
“The Big Mac is a legend and a great-tasting burger with hints of pickle relish, mustard, garlic and onions,” said McDonald’s Chef Mike Haracz.
“We listened to our customers who told us they wanted different ways to enjoy the one-of-a-kind Big Mac taste. The classic combination of ingredients remains timeless and customers around the world continue to enjoy its signature taste,” Haracz said.
The Big Mac was first introduced in 1967.