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Re: NewsChannel 9's Kitchen Cops Finds Restaurants That Are Failing and Passing City Health Inspections
By fhero
Created May 24 2010 - 4:40pm
fhero May 24, 2010
at 4:40pm
How many times do you get to fail before your shut-down or even slapped with a hefty fine or required for all employees to be re-certified in getting their food handlers card.
So far it seems restaurants just clean-up and pass and follow the same trend. Fail, clean, Fail , Clean, fail, Clean. I know running a business like that is hard but would you like it if your employee handled raw foods and then goes and touch your food and serve it to you?
Should be Clean, Clean, Clean, Clean ^_^