I only have one thing to say. The restaurant business is the hardest of all business. To keep a kitchen spotless is impossible as long as human beings are taking care of it. I was in this business for 5 years and the only clean kitchen I have seen was in "Patrick's Restaurant". The chef was from Switzerland and honestly you could have eaten on the kitchen floor. This place last only 1 year but believe me this chef was the best, too bad he lost the business when he went with someone else.
odilecharlotte22 May 26, 2010
at 1:31pm
I only have one thing to say. The restaurant business is the hardest of all business. To keep a kitchen spotless is impossible as long as human beings are taking care of it. I was in this business for 5 years and the only clean kitchen I have seen was in "Patrick's Restaurant". The chef was from Switzerland and honestly you could have eaten on the kitchen floor. This place last only 1 year but believe me this chef was the best, too bad he lost the business when he went with someone else.