If you're planning on eating sushi this weekend, you may want to think again.

The FDA says a yellowfin tuna product typically found in sushi, sashimi and ceviche has been linked with a nation-wide outbreak of salmonella.

More than 100 people have been have been infected in more than 20 states including Texas.

Symptoms like diarrhea, fever and abdominal cramps usually develop 12 to 72 hours after you've been infected.