Chocolate May Be Key To Winning Nobel Prize

Chocolate May Be Key To Winning Nobel Prize
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Friday, October 12, 2012 - 8:55am

Indulging in chocolate may be the key to winning a Nobel Prize! A new study finds the countries that eat the most chocolate actually have the highest number of Nobel Prize winners per capita!

Researchers say it makes sense because the flavinoids in chocolate have been shown to improve brain function. Switzerland was the top country in both chocolate consumption and winners.

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