Let’s Cook, El Paso

How about enjoying some yummy hot chocolate this season...

Red Velvet Coco with Cream Cheese Whip Cream Instructions: - Mix 4 cups milk and 3/4 cup semi dark chocolate - Simmer over heat until chocolate melts

Two fish-filled Italian dishes that are simple to make

Linguini With White Clam Sauce Ingredients: - 7 oz olive oil - 2 tbsp chopped garlic - 6 anchovies - ½ cup chopped parsley

Simple, delicious Italian dishes

Venetian Pork Ingredients: - 2 - 8 oz pork loin - 2 oz olive oil - 2 oz margarine - 2 tbsp chopped garlic - ½ cup chopped onion

No time to make dinner? These dishes can be made in minutes

Linguini with Shrimp, Tequila and Avacado Ingredients: - 8 large tomatoes, cored and seeded - 2 teaspoons salt - 1/2 teaspoon freshly ground black pepper

Let's Cook El Paso: Recipes from Nuovo Cappetto

Spaghetti with Crab, Asparagus, and Sun-Dried Tomatoes Ingredients: 1/4 cup olive oil 3 garlic cloves, minced 2-1/2 cups chopped tomatoes

Authentic Italian dishes that are simple to make

Rigatoni alla Basilicata Ingredients: - 1 pound hot Italian sausage - 2 14 oz cans whole tomatoes - 1 cup half and half - 1/2 cup sweet peas

Simple, easy to make Halloween treats for the whole family!

JELLO WORMS Ingredients: - 1 package 100 bending straws - 3 rubber bands - 3/4 cup heavy whipping cream - 3 cups hot water - 6 ounce Jello any flavor

Spooky treats for Halloween!

INGREDIENTS: Cookie Balls - 1 package cookies any flavor your favorite - 1 8 ounce package cream cheese - 1 package melting chocolates RECIPE:

Creative Italian dishes that are easy to make

Creamy Artichoke Sauce Ingredients: - 8 oz artichoke hearts, liquid reserved                  

Making creative sweets that will fill you with joy

INGREDIENTS: - 1/2 cup unsweetened cocoa powder (not Dutch processed) - 3/4 cup all-purpose flour - 1/2 teaspoon baking soda - 3/4 teaspoon baking powder - 1/4 teaspoon salt

Italian food that will make your stomach smile

Linguini With Shrimp In Walnut Cream Sauce Ingredients: 1/2 lb Linguini cooked al dente 4 oz butter 1 tsp flour 2 tbsp chopped shallots

Getting ready for football season with some BBQ

In Friday's Let's Cook, El Paso segment, Mike Welhouse from the Texas Roadhouse showed us how to make some yummy dip. It's perfect for football season!

Baking can be fun AND creative!

CUPCAKE Ingredients: 1/4 cup (2 ounces) unsalted butter, room temperature 1 cup (7 ounces) sugar

We're cooking with Chef Johnny Flores!

Red Snapper E.P.C. Ingredients: 8 oz  Snapper Filet 2 oz White Wine ¼ Cup Sliced Artichokes ¼ Cup Sliced Mushrooms ¼ Cup Chives

Easy way to cook light summer meals

Friday morning on NewsChannel 9 Today, Mike Welhouse from the Texas Roadhouse cooked up some yummy summer treats.