Let’s Cook, El Paso

Want to take your teacher a back-to-school treat?

Back to School Apple Cupcakes Ingredients: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon ground cinnamon

Italian food recipes that won't have you spending hours in the kitchen

Linguini with Bacon, Tomato, Scallions and Cheddar Ingredients: 8 oz bacon chopped 2 oz olive oil 2 cups chopped tomatoes 1 cup chopped scallions

Cooking summer favorites with Ed Davis!

Penne Salad with Shrimp and Avocado Ingredients: 1 1/4 cups sun-dried tomato slices 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1 lb cooked salad shrimp

Cooking yummy food with Edward Davis

Italian Hummas Ingredients: 4 cups cannellili beans rinsed & drained 2 cloves garlic, (or more) roasted and minced 2 teaspoons fresh lemon juice

Cooking Italian food with Ed Davis!

Linguini Grilled Chicken Milano Ingredients: - 1 tablespoon butter - 2 cloves garlic, minced - 1/2 cup sun-dried tomatoes, chopped - 1 cup chicken broth, divided

Baking baseball treats, El Paso Chihuahuas style

El Paso Chihuahuas Cupcakes Butter Cream - 4 cups powder sugar - 1 stick unsalted butter - 1 tsp vanilla extract (pure) - ¼ half and half or milk

Cooking with Chef Johnny from the El Paso Club

Lobster Thermidor 8 oz. Lobster Meat 2 oz. Sliced Mushroom 1 oz. Chopped Green Onions 3 oz. White Wine 3 oz. Heavy Cream 2 oz. Scallops 1 oz. Parmesan Cheese

We're cooking up Italian food for you!

Chicken Jerusalem Ingredients: 12 oz chicken breast meat, cubed 4 oz margarine 2 oz chopped onion 2 tsp. minced garlic 1/2 tsp. black pepper 6 oz mushrooms

Cooking up yummy dishes with Ed Davis!!

Angel Hair Shrimp Tre Formaggi

Recipes of delicious dishes you can make at home

Puntas de Filete with Shrimp 4 Each Shrimp 13-15 2 oz Red Bell Pepper 2 oz Green Bell Pepper 2 oz Onion 2 oz Cherry Tomatoes ½ Cup Wild Rice

Let's Cook, El Paso with Ed Davis!

Angel Hair Shrimp Tre Formaggi Ingredients: 2 oz butter 1 tsp chopped garlic 8 oz 26/30 shrimp 6 oz Alfredo sauce 1 oz Swiss cheese 1 oz Gorgonzola cheese

Cooking yummy food with Chef Johnny

Seafood Linguine - 3 oz. Linguine - 4 Green Mussel - 4 Shrimp 13/15 - Pieces of Crab - 1 oz. Of Olive Oil - 2 oz. of Butter - 1 teaspoon of Garlic

Awesome Italian dishes, easy to make

Pasta Pomodoro Ingredients • 1 lb. spaghetti (or your favorite pasta cut), cooked al dente • 4 cups chopped tomatoes • 2 tbsp. chopped garlic