Let’s Cook, El Paso

Cooking with Chef Johnny from the El Paso Club

Lobster Thermidor 8 oz. Lobster Meat 2 oz. Sliced Mushroom 1 oz. Chopped Green Onions 3 oz. White Wine 3 oz. Heavy Cream 2 oz. Scallops 1 oz. Parmesan Cheese

We're cooking up Italian food for you!

Chicken Jerusalem Ingredients: 12 oz chicken breast meat, cubed 4 oz margarine 2 oz chopped onion 2 tsp. minced garlic 1/2 tsp. black pepper 6 oz mushrooms

Cooking up yummy dishes with Ed Davis!!

Angel Hair Shrimp Tre Formaggi

Recipes of delicious dishes you can make at home

Puntas de Filete with Shrimp 4 Each Shrimp 13-15 2 oz Red Bell Pepper 2 oz Green Bell Pepper 2 oz Onion 2 oz Cherry Tomatoes ½ Cup Wild Rice

Let's Cook, El Paso with Ed Davis!

Angel Hair Shrimp Tre Formaggi Ingredients: 2 oz butter 1 tsp chopped garlic 8 oz 26/30 shrimp 6 oz Alfredo sauce 1 oz Swiss cheese 1 oz Gorgonzola cheese

Cooking yummy food with Chef Johnny

Seafood Linguine - 3 oz. Linguine - 4 Green Mussel - 4 Shrimp 13/15 - Pieces of Crab - 1 oz. Of Olive Oil - 2 oz. of Butter - 1 teaspoon of Garlic

Awesome Italian dishes, easy to make

Pasta Pomodoro Ingredients • 1 lb. spaghetti (or your favorite pasta cut), cooked al dente • 4 cups chopped tomatoes • 2 tbsp. chopped garlic

Yummy dishes you can make in the comfort of your own home

Chef Carlos Marrufo from Landry's Seafood joined us Friday on NewsChannel 9 Today for our Let's Cook El Paso segment. Want to cook what he made? Here's the recipe: Chicken and Sausage Pappardelle

Yummy Italian meals, easy to make

Linguine Creamy Cajun Sauce

Let's bake some Thanksgiving treats!

Thanksgiving themed cupcakes

Let's Cook, El Paso: We're making hardy Italian food!

Rigatoni Isabella 3 oz margarine 1 cup chopped tomato 3 green onions, chopped 1 jalapeño, chopped if desired salt 3 slices mozzarella 3 slices Swiss cheese