Let’s Cook, El Paso

Cooking yummy food with Chef Johnny

Seafood Linguine - 3 oz. Linguine - 4 Green Mussel - 4 Shrimp 13/15 - Pieces of Crab - 1 oz. Of Olive Oil - 2 oz. of Butter - 1 teaspoon of Garlic

Awesome Italian dishes, easy to make

Pasta Pomodoro Ingredients • 1 lb. spaghetti (or your favorite pasta cut), cooked al dente • 4 cups chopped tomatoes • 2 tbsp. chopped garlic

Yummy dishes you can make in the comfort of your own home

Chef Carlos Marrufo from Landry's Seafood joined us Friday on NewsChannel 9 Today for our Let's Cook El Paso segment. Want to cook what he made? Here's the recipe: Chicken and Sausage Pappardelle

Yummy Italian meals, easy to make

Linguine Creamy Cajun Sauce

Let's bake some Thanksgiving treats!

Thanksgiving themed cupcakes

Let's Cook, El Paso: We're making hardy Italian food!

Rigatoni Isabella 3 oz margarine 1 cup chopped tomato 3 green onions, chopped 1 jalapeño, chopped if desired salt 3 slices mozzarella 3 slices Swiss cheese

Let's Cook, El Paso: Making Strides Against Breast Cancer Awareness Cupcake

Making Strides Against Breast Cancer Awareness Cupcake recipe

Let's Cook, El Paso: Halloween treats for the whole family!

Strawberry Cupcakes 1/3 cup plus 1 tbs of strawberry puree from frozen strawberries 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 salt 1/4 cup whole milk room temperature

Yummy, easy to make Japanese cuisine

For The Tuna: One Saku Block or Tuna Filet, 6 oz Seasonings of your choice, or Japanese Pepper Blend 'Togarashi' Light Soy Sauce Orange or Citrus Juice

Chef Adam cooked up some awesome tailgating goodies!

Fall Apart Oven Ribs Ingredients - 4 lbs pork ribs - 3/4 cup light brown sugar - 1 teaspoon hickory smoke salt - 1 tablespoon paprika - 1 tablespoon garlic powder