Let’s Cook, El Paso

Creative Italian dishes that are easy to make

Creamy Artichoke Sauce Ingredients: - 8 oz artichoke hearts, liquid reserved                  

Making creative sweets that will fill you with joy

INGREDIENTS: - 1/2 cup unsweetened cocoa powder (not Dutch processed) - 3/4 cup all-purpose flour - 1/2 teaspoon baking soda - 3/4 teaspoon baking powder - 1/4 teaspoon salt

Italian food that will make your stomach smile

Linguini With Shrimp In Walnut Cream Sauce Ingredients: 1/2 lb Linguini cooked al dente 4 oz butter 1 tsp flour 2 tbsp chopped shallots

Getting ready for football season with some BBQ

In Friday's Let's Cook, El Paso segment, Mike Welhouse from the Texas Roadhouse showed us how to make some yummy dip. It's perfect for football season!

Baking can be fun AND creative!

CUPCAKE Ingredients: 1/4 cup (2 ounces) unsalted butter, room temperature 1 cup (7 ounces) sugar

We're cooking with Chef Johnny Flores!

Red Snapper E.P.C. Ingredients: 8 oz  Snapper Filet 2 oz White Wine ¼ Cup Sliced Artichokes ¼ Cup Sliced Mushrooms ¼ Cup Chives

Easy way to cook light summer meals

Friday morning on NewsChannel 9 Today, Mike Welhouse from the Texas Roadhouse cooked up some yummy summer treats.

Want to take your teacher a back-to-school treat?

Back to School Apple Cupcakes Ingredients: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon ground cinnamon

Italian food recipes that won't have you spending hours in the kitchen

Linguini with Bacon, Tomato, Scallions and Cheddar Ingredients: 8 oz bacon chopped 2 oz olive oil 2 cups chopped tomatoes 1 cup chopped scallions

Cooking summer favorites with Ed Davis!

Penne Salad with Shrimp and Avocado Ingredients: 1 1/4 cups sun-dried tomato slices 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1 lb cooked salad shrimp

Cooking yummy food with Edward Davis

Italian Hummas Ingredients: 4 cups cannellili beans rinsed & drained 2 cloves garlic, (or more) roasted and minced 2 teaspoons fresh lemon juice

Cooking Italian food with Ed Davis!

Linguini Grilled Chicken Milano Ingredients: - 1 tablespoon butter - 2 cloves garlic, minced - 1/2 cup sun-dried tomatoes, chopped - 1 cup chicken broth, divided

Baking baseball treats, El Paso Chihuahuas style

El Paso Chihuahuas Cupcakes Butter Cream - 4 cups powder sugar - 1 stick unsalted butter - 1 tsp vanilla extract (pure) - ¼ half and half or milk

Cooking with Chef Johnny from the El Paso Club

Lobster Thermidor 8 oz. Lobster Meat 2 oz. Sliced Mushroom 1 oz. Chopped Green Onions 3 oz. White Wine 3 oz. Heavy Cream 2 oz. Scallops 1 oz. Parmesan Cheese