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Friday, December 26, 2014 - 8:58am

We're cooking with Chef Johnny Flores!

We're cooking with Chef Johnny Flores!
KTSM
Let’s Cook, El Paso

POSTED: Friday, August 15, 2014 - 7:07am

UPDATED: Friday, August 15, 2014 - 7:08am

Red Snapper E.P.C.
Ingredients:

8 oz  Snapper Filet
2 oz White Wine
¼ Cup Sliced Artichokes
¼ Cup Sliced Mushrooms
¼ Cup Chives
Salt & Pepper

Crab Napolean
Ingredients:

1  Bagel
6 oz  Lump Blue Crab
2 oz  Fresh Spinach
2 oz  Wine                    
2 oz  Heavy Cream
1 oz  Chive
 

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