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Monday, August 25, 2014 - 5:28pm

New chef in the house! Check out what Chef Johnny is cooking up

KTSM
Let’s Cook, El Paso

POSTED: Friday, January 10, 2014 - 9:01am

UPDATED: Friday, January 31, 2014 - 6:55am

Red Snapper Veracruzano

  • 8 oz Filet Snapper
  • ¼ Cup Flour
  • ¼ tsp White Pepper
  • ¼ tsp Salt
  • ¼ tsp Granulated Garlic 
  • ¼ Cup Green Pepper
  • ¼ Cup Onion
  • ¼ Cup Diced Mushroom
  • ¼ Cup Diced Green Olives
  • 1 Cup Chicken Broth
  • ¼ Cup Diced Tomatoes
  • ¼ Cup Tomato Juice

 

Coquilles St. Jacques

  • 6 Scallops
  • Salt & Pepper
  • ¼ Cup Chicken Broth
  • ¼ Cup Heavy Cream
  • ¼ Cup Cheese
  • ½  Cup White Wine

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