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Monday, August 25, 2014 - 5:28pm

Cooking with Chef Johnny from the El Paso Club

Cooking with Chef Johnny from the El Paso Club
KTSM
Let’s Cook, El Paso
Friday, May 9, 2014 - 8:00am

Lobster Thermidor
8 oz. Lobster Meat
2 oz. Sliced Mushroom
1 oz. Chopped Green Onions
3 oz. White Wine
3 oz. Heavy Cream
2 oz. Scallops
1 oz. Parmesan Cheese
3 oz. Chicken Broth
Salt, Pepper & Garlic


Tournedos Rossini

2 4 oz. Petite Tenderloin
2 Grilled Sliced Tomatoes
2 Sliced Fresh Mozzarella
4 oz. Demi Glazed Sauce
 

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